Quote:
Originally Posted by 65pigeon
Thanks for the links. I did a search and looked over a few articles but these must have been too far down the page. I'm going to get this going over the weekend and try it out on some Korean made cast-iron pans before I put something in I can't replace. I'll post some pics for anyone that wants to check it out.
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Get the pan Korean or USA with the BIGGEST BUTTON
Oz