grill
Hello, Yea 6" backstrap,garlic pepper all around and burn both sides, about 10 minutes each. Let set a few minutes and cut in half. Like 2 pieces of filet minyon with a little pink juices running. UMMM good. I like them yearling renewable resorces. Also slice 1/8" thick round steaks for hot buttered steak sandwitchs,mushrooms,onions,baby swiss etc. UMMMM. Mike
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